An imposing tree, Adansonia Digitata can reach 25 metres in height, and the trunks can exceed 20 metres in circumference. The baobab fruit pulp is naturally low in moisture, which is why it is resistant to spoiling – in the unopened shell, baobab pulp is edible up to 3 months after harvest.
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An imposing tree, Adansonia Digitata can reach 25 metres in height, and the trunks can exceed 20 metres in circumference. The wood is light and the giant trunks are often hollowed for a variety of uses. Hollowed baobabs have been used as stables, stores, bus shelters, water reservoirs and, in Australia, a bar.
Commonly referred to as the ‘Tree of Life’, a use for almost every part of the tree has been recorded. Fibres are woven into ropes, basket nets and fishing lines; in East Africa the roots make a red dye; the hard fruit shells are also used as pots for food. The leaves, especially when young, are used in a similar way to spinach, or can be dried, powdered and used in soups. However, the pulp of the baobab fruit is the most important resource.
Baobab powder has a subtle tangy citrus flavour. The combination of citrus and powder-like texture make it a little reminiscent of sherbet – but without the added sugar. Add to smoothies for body and flavour; use as a sprinkle for breakfast cereal or to liven up porridge. Alternatively, bake baobab into home-made muffins and snack bars for extra superfood nutrition.