Coconut Flour

Coconut Flour

Our Coconut Flour is sourced from palms grown in Sri Lanka. In some areas, the humble coconut palm is called the ‘Tree of Life’, due to its huge variety of uses in both medicine and nutrition.

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Product benefits

  • Naturally gluten free - suitable for coeliacs or those with a gluten intolerance 
  • Source of fibre
  • Low glycemic index
  • Alternative to wheat flour in baking
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Sri Lanka

Sourced from across the globe

Nowadays, the main bulk of coconut production comes from India, Sri Lanka, the Philippines and Indonesia, and around 20 billion coconut fruits are grown across the world annually. The palms can generally be found growing in tropical, coastal areas, with high temperatures and humidity levels.

Coconut flour is fantastically economical to produce as it is simply making use of the coconut residue, which is the solid left once the coconut oil has been extracted. Throughout this process, absolutely no chemical treatments or preservatives are used, and all temperatures are kept at below 33°C.