Coconut palm sugar is a natural, unrefined sweetener derived from the flowers of coconut trees. Our coconut palm sugar is a richly flavoured, low-glycemic sweetener, sustainably grown in Indonesia.
Enquire nowCoconut palm sugar is a source of potassium, which contributes to the:
Making sugar out of the tree’s sap adds to the many functions associated with the coconut tree. Throughout history, it has often been referred to as ‘the tree of life’ due its ability to provide for all aspects of living: food, drink, medicine, shelter, tools and even clothing. Moreover, the demand for coconut products enables small farming communities to make a livelihood from the tree.
South and South-East Asian regions have been using coconut palm sugar for generations, incorporating it in traditional dishes as an everyday sweetener. Today, its popularity extends much further and it is widely acknowledged as a healthy, nutritious and completely natural sugar substitute
Our coconut palm sugar is a richly flavoured, low-glycemic sweetener, sustainably grown in Indonesia. It has a sweet caramel flavour and can be directly substituted for granulated cane sugar in any favourite recipe. Use it in baking, to sweeten raw chocolate recipes.
Our Coconut Sugar is 100% PURE, whole coconut blossom nectar, granulated, from Cocos nucifera, the green coconut tree.