Sometimes referred to as Brazilian cocoa, guarana seeds have been consumed by Amazonian Indian tribes since Pre-Columbian times. Guarana’s effectiveness comes from the fact that its seeds contain a significant quantity of caffeine − reportedly twice the amount found in coffee.
Enquire nowIt has been cherished by native Amazonian tribes because of:
Our guarana originates from plantations in Bahia – a Brazilian state located in the northeastern part of the county where the ample humidity, fertile soils and well-distributed rainfall encourages the abundant growth of this perennial plant.
Because of its high caffeine content, guarana acts as a natural stimulant. Our guarana powder contains 3.2% caffeine, compared to coffee’s average 1-2%. Moreover, it has been claimed that guarana has a longer lasting effect than tea or coffee, which may be related to the interaction of its caffeine with other substances present in the plant. e.g. tannins.
Our guarana powder can be added to hot water or milk as a warming tonic, or to cold beverages for a refreshing and rejuvenating drink.
Sweeten with cocoa or honey to enjoy this naturally effective alternative to processed artificial stimulants.