Our organic rice protein powder has a protein content of 65% and contains all eight of the essential amino acids. Essential amino acids cannot be made within the body and must be provided from our food. Rice protein is hypoallergenic, meaning it is less likely to cause allergic reactions when compared to protein powders derived from egg, soy or milk.
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Our rice protein powder starts with organically certified, non-GM rice. The rice fields are owned by our supplier in an unpolluted rural environment, ensuring that growing conditions can be closely controlled and the rice is free from contaminants.
Once harvested, the rice is transferred from climate controlled silos and milled into rice flour. The flour is mixed with water and α-amylase enzyme added to hydrolyse (break down) the rice starch. This mixture is filtered to remove the carbohydrate component and pressed to retain the protein ‘cake’. This is then dried, sifted into a fine powder, tested and packed for dispatch.
Make great smoothie combinations with rice protein and our fruit powders – try baobab, banana or goji for the essential post-workout protein shake. Alternatively, include rice protein in baked granola bars with cocoa powder and goldenberries for a protein superfood boost.